Fugu Sashimi

Fugu Sashimi is an exquisite Japanese delicacy that features carefully prepared pufferfish, known for its delicate flavor and melt-in-your-mouth texture. This kosher rendition promises a thrilling culinary experience while keeping traditional flavors intact.

Ingredients

• Fugu (pufferfish) fillet - 200 grams
• Kosher salt - 1 teaspoon
• Yuzu juice - 1 tablespoon
• Soy sauce (kosher) - 2 tablespoons
• Wasabi - 1 teaspoon
• Daikon radish - 50 grams, sliced thinly
• Shiso leaves - 4 leaves, for garnish

Steps

1. Ensure the fugu fillet is sourced from a licensed supplier and has been properly prepared to remove toxic parts.
2. Using a sharp knife, slice the fugu fillet into thin pieces, about 1-2 mm thick, and arrange them on a chilled plate.
3. Sprinkle kosher salt over the sliced fugu, allowing it to marinate for 5 minutes to enhance the flavor.
4. In a small bowl, mix yuzu juice and soy sauce to create a dipping sauce.
5. Serve the fugu sashimi with the thinly sliced daikon radish and a small amount of wasabi on the side.
6. Garnish with shiso leaves for an aromatic touch.

Nutrition

• Calories: 220
• Protein: 45 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.5 g
• Water: 0.15 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Low in calories, making it a great option for weight management.

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