Dorayaki Pancakes

Dorayaki pancakes are a delightful Japanese dessert consisting of fluffy, sweet pancakes filled with red bean paste. These gluten-free versions maintain the traditional flavors while accommodating those with gluten sensitivities.

Ingredients

• Gluten-free all-purpose flour - 100 grams
• Baking powder - 1 teaspoon
• Sugar - 50 grams
• Egg - 1 large
• Milk - 80 ml
• Honey - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Red bean paste - 100 grams

Steps

1. In a mixing bowl, combine the gluten-free flour, baking powder, and sugar.
2. In another bowl, whisk together the egg, milk, honey, and vegetable oil until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a non-stick skillet over medium heat and lightly grease it with oil.
5. Pour 1/4 cup of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancake and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
7. To assemble, spread a spoonful of red bean paste between two pancakes to form a sandwich.
8. Serve warm and enjoy your homemade gluten-free Dorayaki!

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.08 L

Health Benefits

• Provides a source of energy from carbohydrates.
• Contains protein from eggs, supporting muscle health.

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