Dairy-Free Miso Soup Bread

Dairy-Free Miso Soup Bread is a delightful fusion of traditional Japanese flavors and comforting baked goodness. This soft, savory bread incorporates the umami richness of miso, making it a unique treat perfect for any meal.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Active dry yeast - 5 grams
• White miso paste - 30 grams
• Olive oil - 20 ml
• Sugar - 10 grams
• Salt - 5 grams
• Sesame seeds - 10 grams
• Chopped green onions - 20 grams

Steps

1. In a small bowl, mix warm water and active dry yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine all-purpose flour, sugar, and salt. Make a well in the center and add the miso paste, olive oil, and the yeast mixture.
3. Mix until the dough starts to come together, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
5. Preheat your oven to 180°C (350°F).
6. After the dough has risen, punch it down and knead in the chopped green onions.
7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Sprinkle sesame seeds on top.
8. Cover the loaf with a damp cloth and let it rise for another 15 minutes.
9. Bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool slightly before slicing and serve warm.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.15 L

Health Benefits

• Rich in probiotics from miso which can aid digestion.
• Contains essential vitamins and minerals from green onions and sesame seeds.

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