Daikon Sushi

Daikon Sushi is a refreshing, low-carb twist on traditional sushi, utilizing crisp daikon radish as a wrap instead of rice. This midnight dish is perfect for satisfying late-night cravings without compromising your dietary goals.

Ingredients

• Daikon radish - 200 grams
• Sushi-grade raw salmon - 100 grams
• Cucumber - 50 grams
• Avocado - 50 grams
• Soy sauce - 30 ml
• Wasabi - 5 grams
• Sesame seeds - 10 grams
• Rice vinegar - 10 ml
• Salt - a pinch

Steps

1. Peel the daikon radish and slice it into thin sheets using a mandoline or a sharp knife, aiming for a thickness of about 2 mm.
2. Julienne the cucumber and avocado into thin strips.
3. Lay out one daikon sheet, and place a small amount of sushi-grade salmon, cucumber, and avocado in the center.
4. Sprinkle a pinch of salt, a few drops of rice vinegar, and some sesame seeds over the filling.
5. Carefully roll the daikon sheet around the filling, tucking it as you go to form a tight roll.
6. Repeat the process for the remaining daikon sheets and fillings.
7. Slice each roll into bite-sized pieces and arrange on a plate.
8. Serve with soy sauce and wasabi for dipping.

Nutrition

• Calories: 220
• Protein: 20 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Low in calories, making it a great option for weight management.
• Rich in omega-3 fatty acids from salmon, promoting heart health.

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