Daikon Rice

Daikon Rice is a low-carb alternative to traditional rice, made from grated daikon radish, offering a light and refreshing flavor. This dish is not only healthy but also complements various proteins and vegetables beautifully.

Ingredients

• Daikon radish - 300 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons
• Sesame oil - 1 teaspoon
• Green onions - 2 stalks, chopped
• Salt - to taste
• Pepper - to taste

Steps

1. Peel the daikon radish and grate it using a box grater or a food processor.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the grated daikon radish to the skillet and stir well to combine with the garlic.
5. Cook the daikon for about 10-15 minutes, stirring occasionally, until it becomes tender and slightly translucent.
6. Add soy sauce, sesame oil, salt, and pepper to the skillet, mixing well to incorporate all the flavors.
7. Cook for an additional 2-3 minutes to heat through.
8. Remove from heat and stir in chopped green onions before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 9 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Low in calories and carbohydrates, making it suitable for weight management.
• Rich in vitamins and minerals, particularly vitamin C and potassium.

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