Daikon Radish Burger

The Daikon Radish Burger offers a unique twist on the classic burger, featuring a flavorful patty made from grated daikon radish and other wholesome ingredients. This vegetarian delight is perfect for a light meal, bursting with fresh flavors and textures.

Ingredients

• Daikon radish - 250 grams, grated
• Carrot - 50 grams, grated
• Green onion - 2 stalks, finely chopped
• Panko breadcrumbs - 50 grams
• Egg - 1 large
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil - for frying
• Burger buns - 2
• Lettuce leaves - 2
• Sliced tomato - 1 medium
• Mayonnaise - 2 tablespoons

Steps

1. In a large bowl, combine the grated daikon radish, grated carrot, and chopped green onion.
2. Add the panko breadcrumbs, egg, soy sauce, sesame oil, salt, and black pepper to the bowl and mix until well combined.
3. Shape the mixture into two patties, ensuring they hold together well.
4. Heat a non-stick skillet over medium heat and add vegetable oil.
5. Once the oil is hot, carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
6. While the patties are cooking, lightly toast the burger buns in a separate pan or toaster.
7. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked daikon patty, a slice of tomato, and a tablespoon of mayonnaise.
8. Top with the other half of the bun and serve immediately.

Nutrition

• Calories: 300
• Protein: 9 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories and high in fiber, promoting digestive health.

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