Daikon Pasta

Daikon pasta is a refreshing and unique dish that combines the mild, crisp flavor of daikon radish with al dente pasta, creating a delightful vegetarian meal. Tossed in a light soy sauce and sesame dressing, it's perfect for those seeking a lighter, vegetable-forward alternative to traditional pasta.

Ingredients

• Daikon radish - 200 grams
• Spaghetti or linguine - 150 grams
• Olive oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Green onions - 2, thinly sliced
• Sesame seeds - 1 tablespoon, toasted
• Salt - to taste
• Pepper - to taste

Steps

1. Peel the daikon radish and cut it into thin matchsticks or use a spiralizer to create daikon noodles.
2. Cook the spaghetti or linguine according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for 1-2 minutes until fragrant.
4. Add the daikon radish to the skillet and sauté for about 5 minutes until tender but still slightly crunchy.
5. In a small bowl, whisk together the soy sauce, sesame oil, and a pinch of salt and pepper.
6. Add the cooked pasta to the skillet with the daikon and pour the sauce over it, tossing to combine well.
7. Remove from heat and sprinkle with sliced green onions and toasted sesame seeds before serving.

Nutrition

• Calories: 360
• Protein: 10 g
• Carbs: 56 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.35 L

Health Benefits

• Daikon radish is low in calories and high in fiber, promoting digestive health.
• Rich in antioxidants, daikon can help reduce inflammation and boost overall health.

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