Daikon no Sunomono

Daikon no Sunomono is a refreshing Japanese salad that features thinly sliced daikon radish dressed in a tangy vinegar mixture. This low-carb dish is perfect as a side, offering a crisp texture and a delightful balance of flavors.

Ingredients

• Daikon radish - 150 grams
• Rice vinegar - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sugar substitute (like erythritol) - 1 teaspoon
• Sesame oil - 1 teaspoon
• Salt - 1/4 teaspoon
• Toasted sesame seeds - 1 teaspoon
• Chopped green onions - 1 tablespoon

Steps

1. Peel the daikon radish and slice it thinly using a mandoline or a sharp knife.
2. Place the sliced daikon in a bowl and sprinkle with salt. Let it sit for about 5 minutes to draw out excess moisture.
3. In a separate bowl, whisk together the rice vinegar, soy sauce, sugar substitute, and sesame oil until well combined.
4. After 5 minutes, rinse the daikon slices under cold water to remove excess salt, then pat them dry with a paper towel.
5. Add the daikon to the vinegar mixture and toss to coat evenly.
6. Let the salad marinate for another 5 minutes to enhance the flavors.
7. Serve the sunomono in small bowls, garnished with toasted sesame seeds and chopped green onions.

Nutrition

• Calories: 45
• Protein: 1 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Low in calories, making it a great option for weight management.
• Rich in vitamins and minerals, particularly vitamin C and potassium.

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