Daikon no Salada

Daikon no Salada is a refreshing Japanese salad that highlights the crisp texture and mild flavor of daikon radish, complemented by a tangy sesame dressing. This healthy side dish is perfect for adding a crunchy element to any meal.

Ingredients

• Daikon radish - 200 grams
• Carrot - 50 grams
• Cucumber - 50 grams
• Green onion - 2 stalks
• Rice vinegar - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Sugar - 1 teaspoon
• Toasted sesame seeds - 1 tablespoon
• Salt - to taste

Steps

1. Peel the daikon radish, carrot, and cucumber. Julienne the daikon and carrot using a sharp knife or a julienne peeler. Slice the cucumber into thin matchsticks.
2. Thinly slice the green onions and set aside.
3. In a large mixing bowl, combine the rice vinegar, soy sauce, sesame oil, and sugar. Whisk together until the sugar dissolves.
4. Add the julienned daikon, carrot, cucumber, and sliced green onions to the bowl. Toss gently to coat the vegetables in the dressing.
5. Let the salad sit for about 5 minutes to allow the flavors to meld.
6. Before serving, sprinkle with toasted sesame seeds and season with salt to taste. Serve chilled or at room temperature.

Nutrition

• Calories: 75
• Protein: 2 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins and minerals, promoting overall health.
• Low in calories and high in fiber, aiding in digestion and weight management.

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