Daikon no Salad

Daikon no Salad is a refreshing and crisp Japanese side dish that highlights the natural sweetness of daikon radish. This Paleo-friendly salad is light yet flavorful, perfect for complementing any meal.

Ingredients

• Daikon radish - 200 grams
• Carrot - 100 grams
• Cucumber - 100 grams
• Rice vinegar - 2 tablespoons
• Sesame oil - 1 tablespoon
• Honey - 1 teaspoon
• Salt - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Green onions - 2 stalks

Steps

1. Peel the daikon radish, carrot, and cucumber. Julienne them into thin strips.
2. In a large bowl, combine the daikon, carrot, and cucumber.
3. In a small bowl, whisk together the rice vinegar, sesame oil, honey, and salt until well combined.
4. Pour the dressing over the vegetables and toss gently to coat all the ingredients evenly.
5. Chop the green onions and sprinkle them on top of the salad.
6. Finally, sprinkle sesame seeds over the salad and serve immediately or chill for 10 minutes before serving for enhanced flavors.

Nutrition

• Calories: 90
• Protein: 2 g
• Carbs: 14 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories but high in fiber, promoting digestive health.

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