Daikon no Nimono

Daikon no Nimono is a comforting and flavorful Japanese side dish featuring tender simmered daikon radish infused with savory dashi and soy sauce. This dish is perfect for complementing rice and other main courses, showcasing the subtle sweetness of daikon.

Ingredients

• Daikon radish - 300 grams
• Dashi (or water) - 300 ml
• Soy sauce - 2 tablespoons
• Mirin - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - to taste
• Green onions (for garnish) - 1 stalk

Steps

1. Peel the daikon radish and cut it into 2 cm thick half-moon slices.
2. In a pot, combine the dashi, soy sauce, mirin, sugar, and a pinch of salt. Bring to a simmer over medium heat.
3. Add the sliced daikon to the pot, ensuring they are submerged in the liquid.
4. Cover the pot and simmer gently for about 20 minutes, or until the daikon is tender.
5. Taste and adjust the seasoning if necessary, then remove from heat.
6. Serve the daikon warm, garnished with sliced green onions.

Nutrition

• Calories: 70
• Protein: 2 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.25 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Low in calories, making it a great addition to a balanced diet.

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