Daikon no Namasu

Daikon no Namasu is a refreshing Japanese pickled daikon salad that combines the crisp texture of daikon radish with a tangy dressing. This low-carb dish is perfect as a light side, offering a burst of flavor and crunch with each bite.

Ingredients

• Daikon radish - 200 grams
• Carrot - 50 grams
• Rice vinegar - 2 tablespoons
• Soy sauce - 1 tablespoon
• Erythritol or other low-carb sweetener - 1 teaspoon
• Salt - 1/2 teaspoon
• Sesame oil - 1 teaspoon
• Sesame seeds - 1 tablespoon

Steps

1. Peel the daikon radish and carrot, then julienne them into thin strips.
2. In a bowl, combine rice vinegar, soy sauce, erythritol, and salt to create the dressing. Mix well until the erythritol is dissolved.
3. Add the julienned daikon and carrot to the dressing, tossing gently to coat them evenly.
4. Let the mixture marinate for about 10 minutes to enhance the flavors.
5. Before serving, drizzle sesame oil over the salad and sprinkle with sesame seeds, mixing gently to combine.

Nutrition

• Calories: 50
• Protein: 1 g
• Carbs: 9 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0 g
• Unsaturated Fat: 3 g
• Water: 0.2 L

Health Benefits

• Low in calories and carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals, particularly vitamin C and potassium.

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