Daikon Chips

Daikon chips are a delightful low-carb Japanese snack that combines the natural sweetness of daikon radish with a satisfying crunch. Perfectly seasoned and baked to crispy perfection, they make a light and healthy alternative to traditional potato chips.

Ingredients

• Daikon radish - 250 grams
• Olive oil - 1 tablespoon
• Sea salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Sesame seeds - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F).
2. Wash and peel the daikon radish, then slice it thinly (around 2-3 mm thick) using a sharp knife or mandoline.
3. In a mixing bowl, combine the sliced daikon, olive oil, sea salt, garlic powder, paprika, and black pepper. Toss until the daikon is evenly coated.
4. Spread the daikon slices in a single layer on a baking sheet lined with parchment paper.
5. Sprinkle sesame seeds evenly over the daikon slices.
6. Bake in the preheated oven for 25-30 minutes, flipping the chips halfway through, until they are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 60
• Protein: 1 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.1 L

Health Benefits

• Low in calories and carbs, making it a great snack for weight management.
• Rich in vitamins and minerals, particularly vitamin C and potassium.

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