Chashu Ramen

Chashu Ramen is a hearty Japanese noodle soup featuring tender, braised pork belly and a rich, flavorful broth. This high-protein dish is perfect for a satisfying lunch, combining savory elements with a delightful umami punch.

Ingredients

• Chashu pork belly - 300 grams
• Soy sauce - 60 ml
• Mirin - 30 ml
• Sake - 30 ml
• Sugar - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Chicken or pork broth - 1 liter
• Ramen noodles - 200 grams
• Green onions - 2, sliced
• Soft-boiled eggs - 2
• Nori (seaweed) - 2 sheets
• Sesame oil - 1 teaspoon
• Bamboo shoots (menma) - 50 grams

Steps

1. In a small pot, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat and stir until the sugar dissolves.
2. Add the pork belly to the pot, cover, and simmer on low heat for about 1.5 hours, turning occasionally, until the pork is tender.
3. Remove the pork belly from the pot and allow it to cool slightly. Strain the braising liquid and reserve it for the broth.
4. In a separate pot, bring the chicken or pork broth to a simmer. Add the reserved braising liquid and let it simmer for 10 minutes.
5. Cook the ramen noodles according to package instructions, then drain and set aside.
6. Slice the chashu pork into thin pieces.
7. To serve, divide the cooked ramen noodles into two bowls. Ladle the hot broth over the noodles, and top with sliced chashu, green onions, soft-boiled eggs, nori, bamboo shoots, and a drizzle of sesame oil.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 1200 mg
• Cholesterol: 200 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High protein content supports muscle repair and growth.
• Rich in vitamins and minerals from the broth and toppings.

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