Cabbage Ramen

Cabbage Ramen is a delightful low-carb twist on traditional ramen, featuring flavorful cabbage noodles and a savory broth. This dish is not only satisfying but also packed with nutrients, making it a perfect meal for health-conscious individuals.

Ingredients

• Napa cabbage - 300 grams, shredded
• Chicken broth - 500 ml
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, sliced
• Soft-boiled eggs - 2, for garnish
• Sriracha - to taste, for serving
• Toasted sesame seeds - 1 tablespoon, for garnish

Steps

1. In a medium pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
2. Pour in the chicken broth and soy sauce. Bring the mixture to a gentle boil.
3. Add the shredded Napa cabbage to the pot and simmer for 5-7 minutes, or until the cabbage is tender but still retains some crunch.
4. While the cabbage is cooking, prepare soft-boiled eggs by boiling them for 6-7 minutes, then transferring them to an ice bath before peeling.
5. Once the cabbage is cooked, ladle the soup into bowls, ensuring an even distribution of broth and cabbage.
6. Cut the soft-boiled eggs in half and place them on top of the ramen. Garnish with sliced green onions and toasted sesame seeds.
7. Serve hot with Sriracha on the side for those who enjoy a spicy kick.

Nutrition

• Calories: 250
• Protein: 15 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 150 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals from the cabbage and broth.

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