Cabbage Noodle Ramen

Cabbage Noodle Ramen is a delightful low-carb twist on traditional ramen, featuring tender cabbage strips that mimic noodles, bathed in a savory broth. This dish is not only flavorful but also packed with nutrients, making it a wholesome meal option.

Ingredients

• Napa cabbage - 200 grams
• Chicken or vegetable broth - 500 ml
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2 stalks, sliced
• Shiitake mushrooms - 100 grams, sliced
• Soft-boiled eggs - 2
• Red chili flakes - to taste
• Salt - to taste
• Black pepper - to taste

Steps

1. Start by washing the Napa cabbage, then cut it in half lengthwise and slice it into thin strips to resemble noodles.
2. In a large pot, heat the sesame oil over medium heat, then add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
3. Add the sliced shiitake mushrooms to the pot and cook for an additional 3-4 minutes until they soften.
4. Pour in the chicken or vegetable broth and bring it to a boil, then reduce the heat to a simmer.
5. Stir in the soy sauce, red chili flakes, salt, and black pepper.
6. Add the sliced cabbage to the broth and cook for about 5-7 minutes until the cabbage is tender but still slightly crisp.
7. While the cabbage cooks, prepare the soft-boiled eggs by boiling them for 6-7 minutes, then transferring them to an ice bath before peeling.
8. To serve, divide the cabbage noodle ramen into bowls, halving the soft-boiled eggs and placing them on top, then garnish with sliced green onions.

Nutrition

• Calories: 250
• Protein: 15 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 186 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals from the cabbage and mushrooms.

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