Bolognese Udon
Bolognese Udon is a delightful fusion dish that combines the rich, savory flavors of traditional Italian Bolognese sauce with the chewy texture of Japanese udon noodles. This Halal-friendly recipe offers a unique culinary experience that satisfies both pasta lovers and fans of Asian cuisine.

30 minutes
Difficulty: Medium
Japanese
590 kcal
Ingredients
- Udon noodles - 200 grams
- Ground halal beef - 200 grams
- Olive oil - 2 tablespoons
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Carrot - 1 small, finely diced
- Celery - 1 stalk, finely diced
- Canned crushed tomatoes - 400 grams
- Tomato paste - 2 tablespoons
- Soy sauce - 1 tablespoon
- Oregano - 1 teaspoon
- Basil - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Parmesan cheese - for serving (optional)
- Fresh basil leaves - for garnish (optional)
Steps
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- Add minced garlic, diced carrot, and diced celery to the skillet. Cook for an additional 3-4 minutes until vegetables are softened.
- Increase the heat to medium-high and add the ground halal beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Stir in the crushed tomatoes, tomato paste, soy sauce, oregano, basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Once the sauce has thickened, reduce heat to low and add the cooked udon noodles to the skillet. Toss to combine and heat through for 2-3 minutes.
- Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.
Nutrition
- Calories: 590
- Protein: 30 g
- Carbs: 70 g
- Fiber: 4 g
- Sugar: 7 g
- Sodium: 850 mg
- Cholesterol: 80 mg
- Total Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Water: 0.5 L
Health Benefits
- High in protein from the ground beef, supporting muscle health.
- Contains vegetables like carrots and celery, providing essential vitamins and minerals.
Tags
JapaneseHalalPasta Dish