Baked Ramen

Baked Ramen is a comforting Japanese-inspired dish that combines tender ramen noodles with a savory, high-protein filling, all topped with a cheesy golden crust. This easy-to-make recipe is perfect for a cozy dinner and packs a flavorful punch.

Ingredients

• Ramen noodles - 200 grams
• Ground chicken - 200 grams
• Egg - 1 large
• Soy sauce - 2 tablespoons
• Mirin - 1 tablespoon
• Green onions - 2 stalks, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Shredded mozzarella cheese - 100 grams
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable broth - 300 ml

Steps

1. Preheat the oven to 180°C (350°F).
2. Cook the ramen noodles according to package instructions, drain, and set aside.
3. In a large skillet, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
4. Add ground chicken and cook until browned, about 5-7 minutes. Stir in soy sauce, mirin, salt, and black pepper.
5. In a large mixing bowl, combine cooked ramen noodles, chicken mixture, chopped green onions, and the egg. Mix until well combined.
6. Transfer the mixture to a greased baking dish and spread evenly. Pour vegetable broth over the mixture.
7. Sprinkle shredded mozzarella cheese evenly on top.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 480
• Protein: 34 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from ground chicken and egg, supporting muscle growth and repair.
• Includes green onions and ginger, which are known for their anti-inflammatory properties.

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