Baked Radish Salad

Baked Radish Salad is a unique Japanese-inspired dish that features tender, roasted radishes tossed with a light sesame dressing. This low-carb dish is not only flavorful but also packed with nutrients, making it a delightful addition to any meal.

Ingredients

• Radishes - 300 grams
• Olive oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Green onions - 2 stalks, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 200°C (400°F).
2. Wash and trim the radishes, cutting them in half if they are large.
3. In a mixing bowl, combine olive oil, soy sauce, rice vinegar, sesame oil, salt, and black pepper to make the dressing.
4. Add the radishes to the bowl and toss them in the dressing until evenly coated.
5. Spread the radishes on a baking sheet in a single layer.
6. Bake in the preheated oven for 20-25 minutes, or until the radishes are tender and slightly caramelized.
7. Remove from the oven and let cool for a few minutes.
8. Transfer the radishes to a serving bowl, sprinkle with sesame seeds and chopped green onions, and serve warm or at room temperature.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants, which help combat oxidative stress.
• Low in calories and carbohydrates, making it a great choice for weight management.

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