Baked Mochi Cake

Baked Mochi Cake is a delightful fusion of chewy and fluffy textures, infused with the subtle sweetness of coconut and a hint of vanilla. This Halal Japanese-inspired dessert is perfect for sharing and offers a unique twist on traditional mochi treats.

Ingredients

• Sweet rice flour (mochi flour) - 150 grams
• Granulated sugar - 100 grams
• Baking powder - 1 teaspoon
• Coconut milk - 200 ml
• Vegetable oil - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Shredded coconut (unsweetened) - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish (about 20 cm x 20 cm).
2. In a mixing bowl, combine the sweet rice flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Fold in the shredded coconut until evenly distributed.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow the mochi cake to cool for about 10 minutes before cutting it into squares and serving.

Nutrition

• Calories: 290
• Protein: 3 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains coconut which is a source of healthy fats.

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