Baked Green Tea Cake

Baked Green Tea Cake is a light and fluffy dessert that combines the earthy flavors of matcha green tea with a subtle sweetness. This healthy treat is perfect for a cozy afternoon snack or a delightful end to a meal.

Ingredients

• all-purpose flour - 50 grams
• granulated sugar - 30 grams
• matcha green tea powder - 10 grams
• baking powder - 1 teaspoon
• eggs - 1 large
• milk - 30 milliliters
• vegetable oil - 20 milliliters
• vanilla extract - 1/2 teaspoon
• salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins.
2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, matcha green tea powder, baking powder, and salt until well combined.
3. In another bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Divide the batter evenly between the greased ramekins.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 22 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 50 mg
• Cholesterol: 70 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Matcha is rich in antioxidants, which can help improve health and reduce the risk of chronic diseases.
• This cake is lower in sugar and fat compared to traditional cakes, making it a healthier dessert option.

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