Baked Daikon with Soy

Baked Daikon with Soy is a delightful Japanese dish that combines the subtle sweetness of daikon radish with the umami richness of soy sauce, creating a comforting yet healthful meal. This simple preparation highlights the natural flavors of the daikon, making it a perfect side dish or light main course.

Ingredients

• Daikon radish - 300 grams
• Soy sauce - 2 tablespoons
• Mirin - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onion - 2, chopped
• Sesame seeds - 1 tablespoon, toasted
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Peel the daikon radish and cut it into 1 cm thick rounds.
3. In a mixing bowl, combine soy sauce, mirin, sesame oil, minced garlic, grated ginger, salt, and pepper to create a marinade.
4. Add the daikon pieces to the marinade, ensuring they are evenly coated. Let them marinate for about 10 minutes.
5. Place the marinated daikon on a baking sheet lined with parchment paper in a single layer.
6. Bake in the preheated oven for 25-30 minutes, or until the daikon is tender and slightly caramelized, flipping halfway through.
7. Remove from the oven and sprinkle with chopped green onions and toasted sesame seeds before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 25 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.4 L

Health Benefits

• Rich in vitamin C, supporting immune function.
• Low in calories and high in fiber, promoting digestive health.

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