Baked Daikon Mochi

Baked Daikon Mochi is a delightful low-carb twist on traditional mochi, featuring the subtle sweetness of daikon radish. This dish offers a chewy texture, making it a satisfying snack or side dish.

Ingredients

• Daikon radish - 200 grams, grated
• Almond flour - 50 grams
• Psyllium husk powder - 10 grams
• Salt - 1/4 teaspoon
• Water - 80 ml
• Olive oil - 1 tablespoon
• Sesame seeds - 1 tablespoon (for topping)

Steps

1. Preheat the oven to 180°C (350°F) and line a small baking dish with parchment paper.
2. In a mixing bowl, combine the grated daikon, almond flour, psyllium husk powder, and salt.
3. Gradually add the water and olive oil to the dry ingredients, mixing until a dough forms.
4. Transfer the dough into the prepared baking dish, spreading it evenly.
5. Sprinkle sesame seeds on top of the dough for added flavor and texture.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and firm to the touch.
7. Remove from the oven and let cool for a few minutes before slicing into squares and serving.

Nutrition

• Calories: 150
• Protein: 6 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.08 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in dietary fiber, promoting digestive health.

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