Zuccotto

Zuccotto is a delightful Italian dessert that combines the richness of chocolate and the creaminess of mascarpone cheese, all encased in a delicate sponge cake. This charming treat is perfect for a romantic evening or a special occasion, offering a satisfying blend of flavors and textures.

Ingredients

• Sponge cake - 100 grams
• Mascarpone cheese - 150 grams
• Heavy cream - 100 ml
• Sugar - 30 grams
• Dark chocolate (70% cocoa) - 50 grams
• Vanilla extract - 1 teaspoon
• Coffee (brewed and cooled) - 50 ml
• Cocoa powder - for dusting

Steps

1. Prepare the sponge cake by either baking your own or using a store-bought one; cut it into thin slices.
2. In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
3. Melt the dark chocolate in a microwave or double boiler and allow it to cool slightly before folding it into the mascarpone mixture.
4. Line a small bowl or mold with plastic wrap, leaving enough overhang to cover the top later.
5. Arrange the sponge cake slices along the sides of the bowl, ensuring they overlap slightly.
6. Soak the sponge cake with the brewed coffee, allowing it to absorb the liquid.
7. Fill the center with the mascarpone and chocolate mixture, smoothing it out evenly.
8. Cover with additional sponge cake slices and fold the plastic wrap over the top to seal.
9. Refrigerate for at least 4 hours or overnight to set.
10. Once set, carefully invert the bowl onto a serving plate, remove the plastic wrap, and dust with cocoa powder before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 80 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from dark chocolate, which may help reduce inflammation.
• Contains protein and calcium from mascarpone cheese, contributing to bone health.

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