Tortellini di Ricotta

Tortellini di Ricotta is a delightful gluten-free Italian dish featuring tender, handmade pasta filled with creamy ricotta cheese and fresh herbs. This comforting meal is perfect for a romantic dinner or a cozy gathering with friends.

Ingredients

• Gluten-free flour - 150 grams
• Egg - 1 large
• Ricotta cheese - 150 grams
• Parmesan cheese (grated) - 30 grams
• Fresh basil - 10 grams (chopped)
• Fresh parsley - 10 grams (chopped)
• Nutmeg - a pinch
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - for drizzling

Steps

1. In a large bowl, mix the gluten-free flour and salt. Create a well in the center and add the egg.
2. Using a fork, gradually incorporate the flour into the egg until a dough begins to form.
3. Knead the dough for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
4. In another bowl, combine the ricotta cheese, grated Parmesan, chopped basil, chopped parsley, nutmeg, salt, and black pepper. Mix until well combined.
5. Roll out the dough on a floured surface to about 1 mm thickness. Cut into 5 cm squares.
6. Place a small spoonful of the ricotta mixture in the center of each square. Fold the square into a triangle and seal the edges tightly.
7. Bring the two corners of the triangle together to form a tortellini shape. Repeat until all the pasta and filling are used.
8. Bring a large pot of salted water to a gentle boil. Cook the tortellini in batches for 3-4 minutes or until they float to the surface.
9. Using a slotted spoon, remove the tortellini and transfer to a serving plate. Drizzle with olive oil and serve immediately.

Nutrition

• Calories: 400
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 100 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from the ricotta cheese.
• Contains fresh herbs which are rich in antioxidants.

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