Torta di Mele Vegana

Torta di Mele Vegana is a delightful Italian apple cake, perfect for a cozy breakfast or brunch. This moist and fragrant dessert combines the sweetness of apples with a hint of cinnamon, making it a comforting start to your day.

Ingredients

• all-purpose flour - 150 grams
• baking powder - 1 teaspoon
• cinnamon - 1 teaspoon
• sugar - 80 grams
• salt - a pinch
• plant-based milk - 100 milliliters
• apple cider vinegar - 1 tablespoon
• apples - 2 medium, peeled and thinly sliced
• vanilla extract - 1 teaspoon
• olive oil - 2 tablespoons
• powdered sugar (for dusting) - optional

Steps

1. Preheat the oven to 180°C (350°F) and grease a 20 cm (8 inch) round cake pan.
2. In a mixing bowl, combine the all-purpose flour, baking powder, cinnamon, sugar, and a pinch of salt.
3. In a separate bowl, mix the plant-based milk, apple cider vinegar, vanilla extract, and olive oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the thinly sliced apples gently into the batter.
6. Transfer the mixture into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.

Nutrition

• Calories: 230
• Protein: 3 g
• Carbs: 38 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber from apples, promoting digestive health.
• Low in cholesterol, making it a heart-healthy option.

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