Torta di Mandorle

Torta di Mandorle is a delightful Italian almond cake that is low in carbs and perfect for a keto breakfast. Its rich almond flavor and moist texture make it a satisfying start to your day.

Ingredients

• Almond flour - 100g
• Erythritol - 30g
• Butter - 50g, melted
• Eggs - 2 large
• Almond extract - 1 tsp
• Baking powder - 1 tsp
• Salt - a pinch
• Sliced almonds - 20g (for topping)

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Transfer the batter to the prepared cake pan and smooth the top.
6. Sprinkle the sliced almonds evenly over the batter.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds, promoting heart health.
• Low in carbs, making it suitable for ketogenic diets.

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