Torta di Fichi

Torta di Fichi is a delightful Italian fig cake that showcases the natural sweetness of ripe figs, combined with a moist, fluffy batter. This vegetarian dessert is perfect for any occasion, offering a taste of rustic Italian charm in every bite.

Ingredients

• Fresh figs - 200 grams
• All-purpose flour - 100 grams
• Granulated sugar - 80 grams
• Unsalted butter - 50 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Milk - 50 ml
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and grease a small round cake pan.
2. Wash the figs, remove the stems, and slice them into quarters.
3. In a mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating well to combine.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
7. Fold in the sliced figs gently into the batter.
8. Pour the batter into the prepared cake pan and spread it evenly.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 52 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 80 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Figs are rich in dietary fiber, which can aid digestion.
• This dessert contains healthy fats from butter, promoting satiety.

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