Torta di Castagne

Torta di Castagne is a rich and moist chestnut cake, perfect for those who appreciate the unique flavor of chestnuts. This vegan dessert is naturally sweetened and makes for a delightful end to any meal.

Ingredients

• chestnut flour - 100 grams
• almond milk - 150 milliliters
• maple syrup - 50 grams
• coconut oil - 30 grams, melted
• baking powder - 5 grams
• vanilla extract - 1 teaspoon
• salt - a pinch
• powdered sugar - for dusting

Steps

1. Preheat your oven to 180°C (350°F) and grease a small round cake pan.
2. In a mixing bowl, combine chestnut flour, baking powder, and salt.
3. In another bowl, whisk together almond milk, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth and well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Chestnuts are low in fat and high in fiber, promoting digestive health.
• This dessert is naturally sweetened, making it a healthier alternative to traditional cakes.

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