Tiramisu Vegano

Tiramisu Vegano is a delightful, creamy vegan twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich cashew cream. This indulgent treat is perfect for satisfying your sweet tooth while keeping it plant-based.

Ingredients

• Raw cashews - 120 grams
• Coconut cream - 200 ml
• Maple syrup - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Espresso or strong brewed coffee - 100 ml
• Almond milk - 50 ml
• Cocoa powder - 2 tablespoons
• Vegan ladyfingers - 10 pieces
• Dark chocolate shavings - for garnish (optional)

Steps

1. Soak the raw cashews in water for at least 2 hours or overnight. Drain and rinse them before use.
2. In a blender, combine the soaked cashews, coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
3. In a shallow dish, combine the espresso and almond milk. Dip each ladyfinger quickly into the coffee mixture, ensuring not to soak them too long.
4. In serving glasses or a dish, layer the soaked ladyfingers at the bottom, followed by a layer of the cashew cream mixture. Repeat the layers until all ingredients are used, finishing with the cream on top.
5. Refrigerate the tiramisu for at least 4 hours to allow it to set. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 13 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from cashews.
• Contains antioxidants from cocoa powder.

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