Tiramisu Classico

Tiramisu Classico is a delightful Italian dessert that layers coffee-soaked ladyfingers with a rich, creamy mascarpone mixture, creating a perfect balance of flavors and textures. This Halal version ensures everyone can enjoy this classic treat without compromising on authenticity.

Ingredients

• Mascarpone cheese - 250 grams
• Heavy cream - 100 ml
• Powdered sugar - 50 grams
• Strong brewed coffee - 100 ml (cooled)
• Ladyfingers - 12 pieces
• Cocoa powder - for dusting
• Vanilla extract - 1 teaspoon
• Halal gelatine - 1 teaspoon (optional for stability)

Steps

1. In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until well combined. If using gelatine, dissolve it in a tablespoon of water and fold it in as well.
4. Dip each ladyfinger briefly into the cooled coffee, ensuring they are soaked but not soggy.
5. In serving glasses or a small dish, arrange a layer of soaked ladyfingers at the bottom.
6. Add a layer of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
7. Repeat the layers, finishing with a layer of the mascarpone mixture on top.
8. Cover and refrigerate for at least 4 hours, or overnight for best results.
9. Before serving, dust the top with cocoa powder for a finishing touch.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 90 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in calcium and protein from mascarpone cheese.
• Contains antioxidants from cocoa powder.

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