Tartine di Salame

Tartine di Salame is a delectable Italian snack featuring thinly sliced salami layered on a base of creamy cheese and fresh herbs. This keto-friendly dish is perfect for a quick appetizer or a light meal, bursting with rich flavors and satisfying textures.

Ingredients

• Salami - 100 grams
• Cream cheese - 100 grams
• Fresh basil - 10 grams
• Olive oil - 1 tablespoon
• Black pepper - to taste
• Cherry tomatoes - 4 units
• Arugula - 30 grams

Steps

1. In a bowl, combine the cream cheese with olive oil and mix until smooth.
2. Chop the fresh basil and fold it into the cream cheese mixture, seasoning with black pepper to taste.
3. Slice the cherry tomatoes in half.
4. On a serving plate, spread the basil cream cheese evenly to create a base.
5. Layer the thinly sliced salami over the cream cheese spread.
6. Top with halved cherry tomatoes and a handful of arugula for garnish.

Nutrition

• Calories: 320
• Protein: 15 g
• Carbs: 4 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 45 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil and salami for sustained energy.
• High in protein, supporting muscle maintenance and overall health.

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