Tartine di Pomodori Secchi

Tartine di Pomodori Secchi features toasted bread topped with a vibrant mixture of sun-dried tomatoes, garlic, and fresh herbs, creating a delightful burst of Italian flavors. This dairy-free appetizer is perfect for sharing and brings a taste of the Mediterranean to your table.

Ingredients

• Sourdough bread - 4 slices
• Sun-dried tomatoes (in olive oil) - 100 grams, chopped
• Garlic - 1 clove, minced
• Fresh basil leaves - 10 grams, chopped
• Olive oil - 2 tablespoons
• Balsamic vinegar - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 200°C (400°F).
2. Arrange the sourdough bread slices on a baking sheet and drizzle them with 1 tablespoon of olive oil.
3. Toast the bread in the oven for about 5-7 minutes or until golden brown and crispy.
4. In a bowl, combine the chopped sun-dried tomatoes, minced garlic, chopped basil, balsamic vinegar, the remaining tablespoon of olive oil, salt, and black pepper. Mix well.
5. Once the bread is toasted, remove it from the oven and let it cool slightly.
6. Top each slice of toasted bread generously with the sun-dried tomato mixture.
7. Serve immediately and enjoy your Tartine di Pomodori Secchi.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from sun-dried tomatoes and garlic.
• Contains healthy fats from olive oil, promoting heart health.

Tags