Spicy 'Nduja Burger

The Spicy 'Nduja Burger combines the rich, spicy flavors of 'nduja spread with juicy halal beef patties, creating a mouthwatering Italian-inspired delight. Topped with fresh arugula and a zesty aioli, this burger is perfect for those who crave a little heat in their meal.

Ingredients

• Halal ground beef - 250 grams
• 'Nduja - 50 grams
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2
• Arugula - 50 grams
• Cherry tomatoes - 100 grams, halved
• Mayonnaise - 2 tablespoons
• Lemon juice - 1 tablespoon
• Olive oil - 1 teaspoon
• Parmesan cheese - 20 grams, shaved

Steps

1. In a mixing bowl, combine the halal ground beef, 'nduja, garlic powder, salt, and black pepper. Mix until just combined and form into 2 patties.
2. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3. While the burgers are cooking, prepare the aioli by mixing mayonnaise, lemon juice, and olive oil in a small bowl. Set aside.
4. Toast the burger buns on the grill or in a toaster until golden brown.
5. Assemble the burgers by spreading a layer of aioli on the bottom bun, followed by the cooked beef patty, a handful of arugula, and a few cherry tomato halves.
6. Top with shaved Parmesan cheese and place the top bun on. Serve immediately.

Nutrition

• Calories: 600
• Protein: 32 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil and 'nduja, beneficial for heart health.

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