Sformato di Limone

Sformato di Limone is a delightful low-carb Italian dessert that combines the zesty brightness of lemons with a creamy texture, making it a refreshing end to any meal. This elegant dish is perfect for those seeking a light yet satisfying treat without compromising on flavor.

Ingredients

• Eggs - 2 large
• Lemon juice - 50 ml
• Lemon zest - 1 teaspoon
• Cream cheese - 100 grams, softened
• Erythritol - 30 grams (or to taste)
• Vanilla extract - 1/2 teaspoon
• Butter - 10 grams, for greasing
• Salt - a pinch

Steps

1. Preheat the oven to 160°C (320°F) and grease two ramekins with butter.
2. In a medium bowl, whisk together the eggs, erythritol, lemon juice, lemon zest, vanilla extract, and salt until well combined.
3. Add the softened cream cheese to the egg mixture and blend until smooth and creamy using a hand mixer or blender.
4. Pour the mixture evenly into the prepared ramekins.
5. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath.
6. Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center is slightly jiggly.
7. Remove from the oven and let cool to room temperature before chilling in the refrigerator for at least 1 hour.
8. Serve chilled, garnished with extra lemon zest or a few berries, if desired.

Nutrition

• Calories: 180
• Protein: 6 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Lemons are rich in vitamin C and antioxidants, supporting immune health.

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