Sfinci di Riso

Sfinci di Riso are delightful Italian rice fritters, traditionally enjoyed during festive occasions. This vegan version offers a light and crispy treat, perfect for satisfying your sweet tooth.

Ingredients

• Arborio rice - 100 grams
• Almond milk - 250 ml
• All-purpose flour - 50 grams
• Cornstarch - 30 grams
• Sugar - 50 grams
• Lemon zest - 1 teaspoon
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Oil for frying - as needed
• Powdered sugar - for dusting

Steps

1. Rinse the Arborio rice under cold water until the water runs clear, then combine it with almond milk in a saucepan and bring to a boil.
2. Reduce heat to low and simmer for about 15 minutes, stirring occasionally, until the rice is fully cooked and creamy. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the all-purpose flour, cornstarch, sugar, lemon zest, baking powder, and salt.
4. Add the cooked rice and mix until well incorporated. Stir in the vanilla extract to form a thick batter.
5. Heat oil in a deep frying pan over medium heat. Once hot, drop spoonfuls of the batter into the oil, frying until golden brown on all sides, about 3-4 minutes.
6. Remove the fritters with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains almond milk, which is a good source of vitamin E.

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