Semifreddo al Pistacchio

Semifreddo al Pistacchio is a delightful Italian semi-frozen dessert with a rich pistachio flavor, perfect for a low-carb indulgence. Its creamy texture and nutty essence will transport you to an Italian café with every bite.

Ingredients

• Pistachio nuts - 50 grams
• Heavy cream (whipping cream) - 200 ml
• Eggs - 2 large
• Erythritol - 30 grams
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat your freezer to a low setting to prepare for chilling the semifreddo.
2. In a food processor, blend the pistachio nuts until they form a smooth paste, scraping down the sides as needed.
3. In a mixing bowl, whisk the eggs and erythritol together until the mixture is pale and fluffy, about 5 minutes.
4. Add the pistachio paste, vanilla extract, and a pinch of salt to the egg mixture, folding gently to combine.
5. In a separate bowl, whip the heavy cream until soft peaks form, then carefully fold it into the pistachio mixture until fully combined.
6. Pour the mixture into a loaf pan lined with plastic wrap, smoothing the top with a spatula.
7. Cover the loaf pan with plastic wrap and freeze for at least 4 hours or until firm.
8. To serve, remove the semifreddo from the pan, slice it, and enjoy as a delightful low-carb dessert.

Nutrition

• Calories: 270
• Protein: 6 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 30 mg
• Cholesterol: 150 mg
• Total Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from pistachios, which can support heart health.
• Low in carbohydrates, making it suitable for low-carb diets.

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