Ricotta Cheesecake

This Ricotta Cheesecake is a light and creamy Italian dessert that offers a delightful balance of sweetness and richness. With its health-conscious ingredients, it's a perfect treat for those looking to indulge guilt-free.

Ingredients

• Ricotta cheese - 250 grams
• Greek yogurt - 100 grams
• Honey - 2 tablespoons
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 teaspoon
• Almond flour - 50 grams
• Baking powder - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins.
2. In a mixing bowl, combine the ricotta cheese, Greek yogurt, honey, egg, vanilla extract, and lemon zest. Mix until smooth and well blended.
3. In a separate bowl, whisk together the almond flour, baking powder, and salt.
4. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
5. Pour the cheesecake batter evenly into the prepared ramekins.
6. Bake in the preheated oven for 25-30 minutes until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let cool for 10 minutes before refrigerating for at least 30 minutes to set.
8. Serve chilled, optionally drizzled with extra honey or topped with fresh berries.

Nutrition

• Calories: 250
• Protein: 14 g
• Carbs: 20 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in protein from ricotta and Greek yogurt, supporting muscle health.
• Lower in sugar and calories compared to traditional cheesecake, making it a healthier dessert option.

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