Ravioli di Ricotta

Ravioli di Ricotta is a delightful Italian dish featuring tender pasta pillows filled with creamy ricotta cheese and fresh herbs, tossed in a light tomato sauce. This vegetarian dish is perfect for a comforting meal that brings the flavors of Italy to your table.

Ingredients

• All-purpose flour - 150 grams
• Eggs - 1 large
• Ricotta cheese - 200 grams
• Parmesan cheese (grated) - 50 grams
• Fresh basil (chopped) - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Canned tomatoes (crushed) - 200 grams
• Garlic (minced) - 1 clove
• Sugar - 1 teaspoon
• Fresh parsley (for garnish) - a few sprigs

Steps

1. In a large bowl, mix the flour and salt. Make a well in the center and add the egg. Gradually incorporate the flour into the egg until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
3. In a bowl, combine the ricotta, grated Parmesan, chopped basil, salt, and black pepper. Mix well to create the filling.
4. Roll out the pasta dough into thin sheets using a pasta machine or a rolling pin. Cut into 10 cm squares.
5. Place a teaspoon of ricotta filling in the center of each square. Fold the pasta over to form a triangle and press to seal the edges, ensuring no air is trapped inside.
6. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes and sugar, simmer for 10 minutes to create a simple sauce.
7. Bring a pot of salted water to a boil. Cook the ravioli for about 4-5 minutes until they float to the surface.
8. Drain the ravioli and gently toss them in the tomato sauce. Serve hot, garnished with fresh parsley.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 80 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in calcium from ricotta cheese, supporting bone health.
• Contains antioxidants from tomatoes and basil, promoting overall health.

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