Radish Ravioli

Radish Ravioli is a delightful low-carb twist on traditional Italian pasta, featuring tender radish dough enveloping a rich ricotta and spinach filling. This dish combines vibrant flavors and textures, making it a satisfying and healthy meal option.

Ingredients

• Radishes - 300 grams, trimmed and chopped
• Ricotta cheese - 150 grams
• Fresh spinach - 100 grams, chopped
• Parmesan cheese - 30 grams, grated
• Egg - 1 large
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste
• Nutmeg - a pinch
• Basil leaves - for garnish

Steps

1. Steam or boil the chopped radishes for about 10 minutes until fork-tender. Drain and let cool.
2. In a food processor, blend the cooked radishes until smooth. Add one large egg, salt, pepper, and a pinch of nutmeg; blend until well combined.
3. Transfer the radish mixture to a bowl and gradually mix in almond flour (use about 50 grams), forming a dough. It should be pliable but not sticky. Adjust with more almond flour as needed.
4. In a separate bowl, mix the ricotta cheese, chopped spinach, grated Parmesan, minced garlic, salt, and pepper until well combined.
5. Roll the radish dough on a lightly floured surface (using almond flour) to about 3mm thickness. Cut into squares (approximately 8cm x 8cm).
6. Place a tablespoon of the ricotta filling in the center of each square. Fold the dough over to form triangles, sealing the edges by pressing with a fork.
7. Bring a pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for 3-4 minutes or until they float to the surface.
8. In a skillet, heat olive oil over medium heat. Once the ravioli are cooked, transfer them to the skillet to sauté for 2-3 minutes until lightly golden.
9. Serve immediately, garnished with fresh basil leaves and additional grated Parmesan if desired.

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals from radishes and spinach, supporting overall health.

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