Radicchio and Gorgonzola Salad

This Radicchio and Gorgonzola Salad combines the bold, slightly bitter flavor of radicchio with the creamy richness of Gorgonzola cheese, creating a delightful contrast that's both refreshing and satisfying. Tossed in a light vinaigrette, this low-carb dish is perfect for a quick Italian-inspired dinner.

Ingredients

• Radicchio - 150 grams, chopped
• Gorgonzola cheese - 50 grams, crumbled
• Walnuts - 30 grams, roughly chopped
• Extra virgin olive oil - 2 tablespoons
• Red wine vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large bowl, combine the chopped radicchio and crumbled Gorgonzola cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper to create the vinaigrette.
3. Pour the vinaigrette over the radicchio and Gorgonzola mixture, tossing gently to combine.
4. Sprinkle the chopped walnuts over the salad and toss lightly again.
5. Serve immediately on two plates.

Nutrition

• Calories: 320
• Protein: 9 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 20 mg
• Total Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins from radicchio, which may support heart health.
• Gorgonzola provides a good source of calcium and protein.

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