Polenta e Formaggio

Polenta e Formaggio is a creamy, comforting Italian breakfast dish that combines soft polenta with rich, melted cheese, creating a delightful start to the day. This kosher recipe is simple yet satisfying, perfect for those mornings when you crave something warm and hearty.

Ingredients

• Polenta - 150 grams
• Water - 500 milliliters
• Salt - 1 teaspoon
• Olive oil - 1 tablespoon
• Parmesan cheese (kosher) - 50 grams, grated
• Mozzarella cheese (kosher) - 50 grams, diced
• Black pepper - to taste
• Fresh basil leaves - for garnish

Steps

1. In a medium saucepan, bring 500 milliliters of water to a boil and add 1 teaspoon of salt.
2. Slowly whisk in 150 grams of polenta, stirring continuously to prevent lumps.
3. Reduce the heat to low and cook the polenta for about 20 minutes, stirring occasionally, until it thickens and becomes creamy.
4. Once cooked, remove from heat and stir in 1 tablespoon of olive oil, 50 grams of grated Parmesan cheese, and 50 grams of diced mozzarella cheese until melted and well combined.
5. Serve the polenta warm, seasoned with black pepper to taste, and garnish with fresh basil leaves.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 20 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in carbohydrates, providing energy for the day.
• Contains protein from cheese, supporting muscle health.

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