Pizzelle

Pizzelle are traditional Italian waffle cookies that are crisp and delicately flavored, making for a delightful gluten-free snack. These charming treats can be enjoyed plain or infused with various flavors such as vanilla or anise.

Ingredients

• Gluten-free all-purpose flour - 100 grams
• Eggs - 2 large
• Granulated sugar - 70 grams
• Butter, melted - 30 grams
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Powdered sugar for dusting - optional

Steps

1. In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
2. In another bowl, beat the eggs and granulated sugar together until pale and fluffy.
3. Add the melted butter and vanilla extract to the egg mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
5. Preheat a pizzelle maker according to the manufacturer's instructions.
6. Once heated, lightly grease the pizzelle maker with a little butter or oil.
7. Pour about 1 tablespoon of batter onto the center of each pizzelle mold, close the lid, and cook for about 30 seconds or until golden brown.
8. Carefully remove the pizzelle and place them on a wire rack to cool.
9. Dust with powdered sugar if desired before serving.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 20 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 100 mg
• Cholesterol: 80 mg
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.02 L

Health Benefits

• Gluten-free option for those with gluten intolerance or celiac disease.
• Contains eggs which are a good source of protein and essential nutrients.

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