Pizza Prosciutto e Funghi

Pizza Prosciutto e Funghi is a delightful Italian pizza that combines the savory flavors of prosciutto and earthy mushrooms atop a crispy crust, making it a perfect dish for pizza lovers. This high-protein version not only satisfies your cravings but also provides a nutritious meal option.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Prosciutto - 100 grams, thinly sliced
• Button mushrooms - 100 grams, sliced
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Fresh basil - a handful, for garnish
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender and golden, about 5-7 minutes. Season with salt and black pepper.
5. Evenly distribute the sautéed mushrooms over the tomato sauce on the pizza.
6. Sprinkle the shredded mozzarella cheese over the mushrooms, followed by the slices of prosciutto.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil before slicing and serving.

Nutrition

• Calories: 570
• Protein: 32 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 60 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• High in protein from the prosciutto and cheese, supporting muscle repair and growth.
• Mushrooms provide essential vitamins and minerals, as well as antioxidants.

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