Pizza Marinara

Pizza Marinara is a traditional Italian pizza featuring a simple yet flavorful tomato sauce, garlic, and oregano, making it a classic favorite. This gluten-free version allows everyone to enjoy the rich taste of Italy without compromising dietary needs.

Ingredients

• Gluten-free pizza dough - 250 grams
• Crushed tomatoes - 200 grams
• Garlic - 2 cloves, minced
• Extra virgin olive oil - 2 tablespoons
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Fresh basil leaves - a handful, for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix crushed tomatoes, minced garlic, olive oil, dried oregano, and salt to create the sauce.
3. Roll out the gluten-free pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough onto a baking sheet lined with parchment paper.
5. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
6. Bake in the preheated oven for 15-20 minutes or until the crust is golden and crispy.
7. Remove from the oven and let cool for a minute before garnishing with fresh basil leaves.
8. Slice and serve hot!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 550 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from tomatoes, which can support heart health.
• Contains garlic, known for its immune-boosting properties.

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