Pizza Gorgonzola e Noci

Pizza Gorgonzola e Noci is a delightful Italian pizza that combines the rich flavors of Gorgonzola cheese with crunchy walnuts, creating a perfect balance of savory and nutty. This high-protein dish is not only delicious but also offers a unique twist on traditional pizza.

Ingredients

• Whole wheat pizza dough - 200 grams
• Gorgonzola cheese - 100 grams, crumbled
• Walnuts - 50 grams, chopped
• Mozzarella cheese - 100 grams, shredded
• Olive oil - 2 tablespoons
• Fresh rosemary - 1 tablespoon, chopped
• Garlic - 1 clove, minced
• Black pepper - to taste
• Salt - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil and sprinkle minced garlic evenly over it.
5. Evenly distribute the crumbled Gorgonzola cheese and shredded mozzarella cheese over the dough.
6. Sprinkle the chopped walnuts and fresh rosemary on top, and season with salt and black pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove the pizza from the oven and let it cool for a minute before slicing.
9. Serve hot and enjoy your Pizza Gorgonzola e Noci!

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 65 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains healthy fats from walnuts, which are beneficial for heart health.

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