Pizza Funghi e Tartufo

Pizza Funghi e Tartufo is a delightful gluten-free pizza featuring earthy mushrooms and aromatic truffle oil, creating a luxurious flavor experience. This pizza is perfect for a cozy dinner or a special occasion, combining simplicity and elegance in every bite.

Ingredients

• Gluten-free pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Fresh mushrooms (such as cremini or shiitake) - 150 grams, sliced
• Garlic - 2 cloves, minced
• Fresh mozzarella cheese - 150 grams, sliced
• Truffle oil - 1 tablespoon
• Fresh parsley - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese - 30 grams, grated (optional)

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the gluten-free pizza dough on a floured surface to your desired thickness.
3. Place the rolled-out dough onto a pizza stone or baking tray lined with parchment paper.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Add sliced mushrooms to the skillet and cook for about 5-7 minutes until they are softened and lightly browned. Season with salt and pepper.
6. Spread the sautéed mushrooms evenly over the pizza dough.
7. Arrange the sliced mozzarella cheese on top of the mushrooms.
8. Drizzle the truffle oil over the pizza, ensuring even coverage.
9. Bake the pizza in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
10. Once out of the oven, sprinkle with chopped parsley and grated Parmesan cheese if using.
11. Slice and serve hot, drizzled with a little extra truffle oil if desired.

Nutrition

• Calories: 520
• Protein: 25 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 50 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Mushrooms are rich in antioxidants and can support immune health.
• Olive oil is a source of healthy fats, which can promote heart health.

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