Pizza diavola

Pizza diavola is a spicy vegan Italian pizza that features a crispy crust topped with zesty tomato sauce, dairy-free cheese, and a medley of hot peppers. This flavorful dish is perfect for those who love a little heat in their meals.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Dairy-free mozzarella cheese - 100 grams
• Sliced spicy salami-style vegan sausage - 50 grams
• Red chili flakes - 1 teaspoon
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Sliced bell peppers (red and yellow) - 50 grams

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle salt and black pepper over the sauce to taste.
6. Evenly distribute the dairy-free mozzarella cheese on top of the sauce.
7. Layer the sliced spicy vegan sausage and sliced bell peppers over the cheese.
8. Sprinkle red chili flakes on top for additional heat.
9. Drizzle olive oil over the pizza for added flavor.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
11. Remove the pizza from the oven and let it cool for a minute.
12. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from bell peppers and tomatoes.
• Low in cholesterol, making it heart-healthy.

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