Pizza Diavola

Pizza Diavola is a spicy Italian pizza packed with high-quality protein and bold flavors, featuring a perfect blend of spicy salami, mozzarella, and fresh basil. This dish is both satisfying and wholesome, ideal for a protein boost while enjoying a classic favorite.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams
• Spicy salami - 100 grams
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Crushed red pepper flakes - 1 teaspoon
• Oregano - 1 teaspoon

Steps

1. Preheat your oven to 250°C (482°F) to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, approximately 10-12 inches in diameter.
3. Transfer the rolled-out dough onto a baking sheet or pizza stone lined with parchment paper.
4. Spread the tomato sauce evenly over the base of the dough, leaving a small border around the edges.
5. Sprinkle the mozzarella cheese evenly over the tomato sauce.
6. Layer the spicy salami slices on top of the cheese.
7. Sprinkle the crushed red pepper flakes and oregano evenly over the pizza for added flavor.
8. Drizzle olive oil over the top of the pizza.
9. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
10. Once baked, remove the pizza from the oven and let it cool for a minute before garnishing with fresh basil leaves.
11. Slice and serve hot, enjoying the spicy and savory flavors.

Nutrition

• Calories: 600
• Protein: 30 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 1200 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein from mozzarella and salami, supporting muscle health.
• Contains healthy fats from olive oil that can improve heart health.

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