Pizza con Spinaci

Pizza con Spinaci is a delightful Italian vegetarian pizza topped with fresh spinach, creamy ricotta, and a sprinkle of mozzarella. This dish combines simple ingredients for a rich flavor that highlights the freshness of the spinach.

Ingredients

• Pizza dough - 250 grams
• Fresh spinach - 150 grams
• Ricotta cheese - 100 grams
• Mozzarella cheese - 100 grams, shredded
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Parmesan cheese - 30 grams, grated
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)
• Fresh basil leaves - a handful (for garnish)

Steps

1. Preheat the oven to 220°C (425°F).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
3. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly.
4. On a floured surface, roll out the pizza dough into a 10-inch circle and transfer it to a pizza stone or baking sheet.
5. Spread the ricotta cheese evenly over the pizza base, leaving a small border around the edges.
6. Evenly distribute the sautéed spinach over the ricotta, and sprinkle the shredded mozzarella cheese on top.
7. Drizzle the remaining tablespoon of olive oil over the pizza, and season with salt, black pepper, and red pepper flakes if using.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and sprinkle with grated Parmesan cheese and fresh basil leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from fresh spinach, contributing to good vision and immune health.
• Provides a good source of protein and calcium from ricotta and mozzarella cheese, supporting bone health.

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